That's Loren, one of my dearest and best friends, with her ah-mazing bean dip. She's part of the Auburn crew, and we have many, many happy memories together. I also have several dip recipes thanks to her. Her corn dip is a tailgate staple, and I'm anxiously waiting on her to share the recipe for pumpkin crisp, which will be on my LBDelicious Thanksgiving Blog Special. What's that, you ask? It's the blog I will do to highlight my first attempt at a full-out Thanksgiving dinner - full sized turkey and all - this November. Lindsey is going to Illinois for turkey day this year, so my cooking-partner-in-crime won't be sharing the kitchen with me as she did last year. Unless somebody else wants to come over, it'll be all LBDelicious this Thanksgiving.
Enough about me. Back to Loren and her dip. It was served cold, and was perfect with tortilla chips. Here's the super simple but incredible recipe:
Loren's Bean Dip
1 can black beans
1 cup salsa
chopped green onions
1 cup shredded cheddar cheese
1/2 tablespoon cumin
salt & pepper to taste
Mix together. Chill. Eat with tortilla chips.
I think she made this for Bunco night. I'm glad there were leftovers for her to share with us.
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