Sunday, September 21, 2008

I Love Gabriel's Desserts

As resistant as I am to much of the ritual that surrounds a wedding, I have been looking forward to doing a wedding cake tasting for weeks, or ever since I decided that Gabriel's Desserts in Marietta would be making my cake.

During the 2 hour wedding cake meeting, where I met with the owner, Johnnie Gabriel, about what I wanted, I also learned the secret to old-time cooked fudge and felt like I made a new best friend. I told her that I really didn't care what the thing looked like as long as it was the best tasting cake I could possibly get.

I knew that the 3 sample tasting cakes she would bake for me would be good, but I had no idea I was about to taste the most amazing cake I'd ever put in my mouth. Our choices were: 1. chocolate cake, with chocolate buttercream frosting and chocolate ganache filling, 2. vanilla, with vanilla buttercream frosting and cooked caramel filling, and 3. lemon pound cake, with raspberry filling and vanilla buttercream frosting. All three were fantastic. However, one bite of #3 was all it took - we knew we had a winner. The combination of the lemon with raspberry was simply to die for. The frosting is genuine, authentic, perfect buttercream. The whole thing melts in your mouth and is the most perfect flavor combination in the world. I thought I'd like vanilla best of all, and was hesitant about the idea of a pound cake for a wedding cake, but I was wrong. The lemon pound cake with raspberry filling is perfection in 7" round form.

I could go on and on about this cake. I will be dreaming about it until my wedding gets here, after, of course, I finish off the rest of the sample cake that I brought back to Kentucky with me. I'm tempted to eat it all myself, but I'll probably bring most of it, and the chocolate cake, in the office to share with everyone. Best of all, Dave and I decided this morning that we're going to get Gabriel's to make one of those cakes for us every year on our anniversary.

By the way, Johnnie just published a cookbook, that you can order here: on I'm definitely getting one for my collection. She's Paula Deen's cousin, by the way.

No comments: